PRESERVATION
COLD SOLUTIONS
We offers a wide range of refrigerated cabinets, counters and bases capable of precisely controlling the temperature, guaranteeing professionals the correct storage of food and the perfect management of the processing phases for the optimal performance of flavors and textures of semi-finished products and impeccable final dishes.
REFRIGIRATED CABINETS 700
All of Berto’s refrigerators use R290 natural gas, which guarantees higher energy-efficiency than traditional refrigerant gases.
​
​
​​
REFRIGIRATED CABINETS 1400
Berto's offers 13 models of refrigerated cabinets and freezers for restaurants. Each product in our range is designed and developed to guarantee the most effective food preservation and to meet the professional needs of different catering sectors.
​
BLAST CHILLERS
-40°C / +80°C
The blast chiller can manage operating cycles from -40°C to +80°C, ensuring ideal temperatures and ventilation for each function: you can cook, blast chill or freeze, and then regenerate only when you need it. In this way, the foods retain their organoleptic properties and nutritional value.
​
COUNTERS
The refrigerated counter is a fundamental tool for every restaurant activity; it allows a better preservation of the ingredients and foods that must be constantly at hand.
REFRIGIRATED BASES
The refrigerated bases are suitable to support different cooking units, create a versatile and personalized kitchen, and allow a better preservation of the ingredients and foods that must be constantly at hand. The stainless steel walls have an insulation thickness of 60 mm.
PREPARATION COUNTERS
We offer special counters designed to prepare specific foods, including pizzas, salads, sandwiches, etc. We also offer the possibility of configuring tables tailored to the needs of each client, combining optional elements with our special tables.