top of page

OVENS

OVENS WITH BOILER

The convection and steam ovens equipped with a high-power fan are the best solution for the various cooking methods to be used in the kitchen, such as grilling, browning, roasting, steam cooking and regeneration and holding cycles. In addition to being equipped with an automatic steamer, which releases steam directly into the chamber, the ovens with boiler boast an incomparable cooking uniformity due to a guided circulation of hot air and the possibility of cooking in an environment saturated with active steam produced by a steam generator (boiler) positioned out of the cooking chamber but inside the oven structure.

Restaurant equipment Bertos oven with boiler 10GN
Restaurant equipment Bertos oven with boiler 6GN
accessories for the oven

Combi oven with 10 1/1 GN trays or 8 pastry trays 60x40 cm with automatic steamer and steam generator (boiler) positioned out of the cooking chamber but inside the oven structure.

Combi oven with 6 1/1 GN trays or 5 pastry trays 60x40 cm with automatic steamer and steam generator (boiler) positioned out of the cooking chamber but inside the oven structure.

ACCESSORIES

To guarantee better professional results right down to the last detail, Berto’s offers a vast choice of optional accessories to complete the various appliances.

DIRECT INJECTION STEAM OVENS

The convection and steam ovens equipped with a high-power fan are the best solution for the various cooking methods to be used in the kitchen, such as grilling, browning, roasting, steam cooking and regeneration and holding cycles. The direct injection ovens are equipped with an automatic steamer which releases steam directly into the chamber; the special injectors spray particles of water directly into the heating elements in the cooking chamber; the fan nebulizes water and distributes the steam uniformly in the cooking chamber.

  Oven with injection 10GN
  Oven with injection 6GN
accessories for the oven

Combi oven with 10 1/1 GN trays or 8 pastry trays 60x40 cm with automatic streamer which releases steam directly into the chamber.

​

Combi oven with 6 1/1 GN trays or 5 pastry trays 60x40 cm with automatic streamer which releases steam directly into the chamber.

​

ACCESSORIES

To guarantee better professional results right down to the last detail, Berto’s offers a vast choice of optional accessories to complete the various appliances.

​

​

bottom of page