VENTILATION

INNOVATION IN THE SERVICE OF ENERGY PERFOMANCE & COMFORT

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Today more than ever, the customer is at the center of concerns in commercial catering: careful welcome, atypical decoration, organic and authentic food with short supply chains and general well-being. Indoor air quality and comfort depend on ventilation. This is governed by several regulations: the labor code for humidity and temperature, the departmental health regulations for hygiene and the fire regulations for the fire protection of open kitchens open to the public coming from outside. In addition, changes in work-related habits lead to changes in town planning. The topic of odor treatment is becoming essential in certain areas.